Food technologies to build a sustainabl production.
COVID-19 has exposed the fragility of food chains and is putting scrutiny on the way we produce and consume food. The time has come to search for possible food technologies to build more sustainable, technology-driven food production. This can produce healthy as well as germ and residue-free foods for human consumption.
There is an increasing trend of urban gardening or kitchen gardens where consumers can produce their own vegetables by recycling kitchen wastes. Community-supported agriculture programs where small-scale farmers are innovating to connect with each other through new online marketing initiatives are coming into the picture. To bridge the gap and scale-up food technologies, several startups are stepping into this new arena. A few of several sustainable approaches are highlighted here.
Cultured meat is a nascent sector where meat is produced artificially in laboratories. It is still grappling with question marks over scalability, its own water and carbon footprint, and consumers’ acceptability. Though there are several limiting factors, cultured meat may be a growing trend in the future. Especially in modern food sectors where people are in search of ethical, green, and sustainable production systems.
Vertical farming is another innovation where there is potential to increase the crop yield per land unit. Apart from kitchen gardening, other indoor spaces such as abandoned tunnels, mine shafts could be used for this technology. In addition to maximizing crop yield, vertical farming can reduce carbon footprint by bringing the farming closer to the consumers
Circular agriculture is when waste from the food industry is recycled into food through the production of biofertilizers which would otherwise go to waste and pose the greatest threat to clean water. Biofertilizers can help preserve clean water and healthy soil for future generations.